note teasti1/ Morgan’s Bay Chardonnay _ Largely unoaked, this is intentionally crafted in an ‘approachable style’ which translates into something light and easy going – in theory at least. In reality it’s just a bit cheap tasting. 2/ Morgans Bay Shiraz Cabernet, S.
E. Australia _ Classic Australian style, fruit forward easy drinking red 3/ Richmond grove bay of Stone, NV brut _ Freshness of fruit flavors and yeast complexity, are achieved by the inclusion of more than one vintage during assemblage (blending). Gentle pressing produced fresh clean juice with delicate fruit flavors.Harmonious aromas of fresh lemon citrus and red fruits. Intense lemon citrus flavors are balanced with rich creamy yeast characters that lead to a soft, clean finish. 4/ Long Gully Estate Brut Cuvee _Flavours from the classic varieties using a range of winemaking and oak management techniques, creating distinctive cool climate wine styles, marked by their complexity and aging ability. A portion of reserve base wine adds a touch of creamy complexity to what is essentially a zesty easy drinking Sparkling.
5/ Pettavel Evening Star Chardonnay 2008 (Geelong, VIC) Warm summer days and cool nights allow our Chardonnay grapes to retain vibrant and complex fruit flavours. After gentle pressing 35 percent of the juice was transferred to second fill French oak barrels for fermentation, the remaining juice was tank fermented to retain crisp youthful aromas and flavours. Upfront melon and peach flavours are enhanced with subtle oak characters and lingering tropical fruit with a citrus acid finish that ensures the wine will reward both immediate consumption or medium term cellaring.
6/ Heart of Stone Sauvignon Blanc 2009 (Marlborough, NZ) This is a punchy style of savvy with deliciously intense tropical fruit, capsicum and citrus flavours. It’s a weighty and juicy wine to taste – mango, passion fruit, red bell pepper and grapefruit with refreshing acidity and strong personality. 7/ Second Nature Sauvignon Blanc 2010 (Adelaide Hills, South Australia) _ Very pale, almost water white.
A very fragrant bouquet of passionfruit, lemon peel and gooseberry. The palate follows through with more gooseberry, passionfruit and lemon peel before a lingering, zesty, mouth filling finish. Excellent crisp acidity made for drinking young and fresh alongside seafood, goat’s cheese and sushi. Like you’re really there. Bouquets of meadow, lemons and lime, grasses, racy and vital, so crisp that it goes crunch, crunch all the way down. Finishing dry and clean, chargrilled fishes are the perfect match! ” -Wineweekly. com. au, “Blond and beautiful, bang for your buck, a whoosh of south seas fruit and green pastures awaken the senses for shrimp, shucked oysters and crustacea! ” -Vinicraft.
com 8/ Riesling Tahbilk Riesling 2009 (Nagambie Lakes, Central Victoria) _ Tahbilk’s style is more traditional but quite exotic, with aromas of cinnamon and other sweet spices, citrus and white peach.Concentrated, smooth and dry, it’s not as piercing as many young Rieslings but very satisfying. 9/ Neagles Rock Riesling 2010 (Clare Valley, South Australia) _ Expressive, lime-tinged, tangy Riesling whose zesty style is protected by screw-cap closure. 10/ Koonara Cabernet Sauvignon 2004 (Coonawarra, South Australia) _ 18 months in French & American barrels have developed a rich, chocolaty Cabernet full of deep mulberries & blackberries finishing with a long blackcurrants & cream palate. 1/ Angoves Cabernet Sauvignon 2009 (Varies Vineyards, South Australia) _ This wine is deep red in colour, with some purple hues.
Complex aromas of red berry integrate with more savoury and red pepper notes and a gentle touch of oak. The palate is rich and mouth filling with flavours following through from the initial impression of berries and more complex capsicum family characters. 12/ Sedona Estate Shiraz 2008 (Yea Valley, Victoria) _ This Shiraz was matured for 20 months in a combination of French and American oak. Opaque dark red colour with deep dark brick red hue.The nose displays aromas of plum, dark chocolate and liquorice allsorts which are followed by some confectionary end notes, showing excellent intensity. Medium to full bodied with generous flavours of dark chocolate, mocha and confectionary with some spice on the back palate. Fleshy texture with fine grained soft tannins. Aftertaste of dark chocolate, confectionary and spice.
13/Water Wheel Shiraz 2008 (Bendigo, Victoria) _ A rustic red in the glass and with a delicious rhubarb and berry nose, the Shiraz exquisitely blends spice, plums and red berries with a regional touch of cinnamon.Fine tannins see the wine out without overstaying their welcome. A gorgeously well crafted wine from a vintage renowned for its big fruit flavours 14/ Oyster Bay Merlot 2009 (Hawkes Bay 2008, New Zealand) _ Ripe plum and currant, embraced by blackberry and subtle spice with lingering fine grained tannins. The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. 15/ Gibbston Valley Gold River Pinot Noir 2008 (Central Otago, New Zealand) _ Svelte and sensous – a wine of true pleasure.This is a joyful, young, vibrant Pinot that delivers strong varietal flavours.
Semi translucent mauve purple colour with mauve purple hue. Lifted nose, freshly macerated strawberry, spice and cherry showing very good varietal lift. Youthful palate flavours of spice and ripe strawberry over ripe joosy dark cherries. Soft and velvet smooth. Youthful and a delight for the short term. 16/ Sedona Estate Cabernet/Merlot 2008 (Yea Valley, Victoria) _The wine has a dense deep red hue with cedar and bramble aromas making up the bouquet.
The palate is filled with flavours of plums, blackcurrant and persistent fine tannins.